Made with best bunches of Hondarribi Zuri variety

The vineyard cultivation and harvesting is done by making optimal use of natural resources and protecting the environment. All this in a sustainable and balanced way.

•  Tasting notes

  Visual phase

  A brilliant straw yellow colour with vivid green sparkles; this is typical of the Hondarrabi Zuri grape. Its natural carbon makes it a lively and expressive txakoli.

  Olfactory phase

  The wine opens with aromas of citrus and apple that make it fresh and vivacious. A very intense txakoli.

  Taste phase

  Its fresh, tiny bubbles allow the aromas and flavours to spread easily around the mouth. It has the typical acidity and light, bitter end phase of the Hondarrabi Zuri grape. The after taste lingers beautifully.

•  Technical notes

  Variety

  Hondarrabi Zuri. The bunches are selected with care to avoid the affected units.

  Origin

  Grapes from the vineyard in Urkizahar farm in Beizama.

  Elaboration

  Using traditional techniques with modern machinery, hygienically and respecting the premises of organic farming.